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Chemical composition of olive fruits and olive oils of cv Cobrançosa in... | Download Table
Valorization of by-products from olive oil industry and added-value applications for innovative functional foods - ScienceDirect
PDF) Olive Oil Composition
Emerging Extraction Technologies in Olive Oil Production | IntechOpen
PDF) Olive Oil Composition
Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies - ScienceDirect
PDF) How Heating Affects Extra Virgin Olive Oil Quality Indexes and Chemical Composition | Gabriel Beltran - Academia.edu
Evaluation of changes in the quality of extracted oil from olive fruits stored under different temperatures and time intervals | Scientific Reports
Olive Oil - 2nd Edition
Foods | Free Full-Text | Bioactive Compounds and Quality of Extra Virgin Olive Oil
PDF) Olive oil composition as a function of nitrogen, phosphorus and potassium plant nutrition | Zohar Kerem - Academia.edu
PDF] Rates of Change in Tissue Fatty Acid Composition When Dietary Soybean Oil Is Switched to Olive Oil | Semantic Scholar
Foods | Free Full-Text | Bioactive Compounds and Quality of Extra Virgin Olive Oil
Nutrients | Free Full-Text | Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives
IJMS | Free Full-Text | Potential Health Benefits of Olive Oil and Plant Polyphenols
Olive Oil Composition - ScienceDirect
Fatty acid composition of olive oils (%) | Download Table
Frontiers | The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes
Olive oil: Health benefits, nutritional information
PDF) Olive Oil Composition
Analysis of Total Contents of Hydroxytyrosol and Tyrosol in Olive Oils | Journal of Agricultural and Food Chemistry